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May 15 2011

Chicken Bayou Lafourche: Pan-seared then baked chicken stuffed with crawfish & béchamel stuffing (with vegetables, sherry and anice), covered in white wine, tarragon & andouille sausage cream sauce

Chicken Bayou Lafourche: Pan-seared then baked chicken stuffed with crawfish & béchamel stuffing (with vegetables, sherry and anice), covered in white wine, tarragon & andouille sausage cream sauce